OUR CIDER PROCESS COMMENCES SOURCING THE FINEST QUALITY APPLES FROM THE PERTH HILLS REGION. WE HARVEST THE APPLES AT THEIR OPTIMUM MATURITY AND THEN COMMENCE THE JUICING PROCESS. WE THEN BLEND THE JUICE OF VARIOUS APPLE VARIETIES, STORE IN VATS READY FOR FERMENTATION. ONCE FERMENTED, IT IS CARBONATED WITHIN THE VATS IN PREPARATION FOR PACKAGING AND DISTRIBUTION.
